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Canada is known for its extreme diversity in culture and language. This is partly due to the number of foreigners moving into the country. The variety in culture has spiked an abundance of foreign cuisine.
One of the most extraordinary things about the diversity is that it can be seen in the food scene of many cities, such as Toronto, becoming renowned for having a lot of foreign cuisine restaurants and having many food delivery companies helping consumers to support the restaurants.
In some restaurants, one might even be able to taste foreign cuisine with a mix of Canadian cuisine.
The diversity of Canadian cuisine can be seen as being born from the same influences which formed Canadian culture as a whole. Being a tourist in the country, you will immediately notice how it’s a country of countries, with diversity in culture and cuisine.
And with this diversity, the influence of Canadian foreign cultures is still present in today’s food scene with the three major groups of immigrants to have moved into Canada: English, Scottish, and French.
Besides culture, there’s something else keeping all the foreign cuisines together. These are the ingredients that are available throughout Canada. Some foreign cuisines do need to change certain aspects of how they would traditionally prepare dishes due to availability.
With many internationally known ingredients not found in Canada or being overly expensive due to being imported, most chefs and restaurants have decided to mix in with the steadily available ingredients.
With Canada being one of the most diverse counties comes interesting food that is made in the traditional manner mixed with Canadian cuisine. This brings many foodies to visit the country, especially in towns such as Toronto, which are well known worldwide for their food scene.
With the wide variety of ethnic and foreign cuisines, Canada’s national cuisines also stand out as a significant incorporated element into these cuisines. With foreign cuisines being more popular than national cuisine, there’s no wonder the national cuisine is becoming extremely popular in fine dining and more peaceful environments.
